Feeling Fresh…Social Fresh

Disclosure: I received a free entrance to the Social Fresh Social Media Conference in return for this post.

After spending almost two days away from the market, my brain is just bursting with ideas.  Listening how big name brands like Jet Blue, Campbell Soup and ESPN do their marketing has made me fall in love with our market all over again.  🙂  Obviously, as a small business we do not have the same advertising budgets as some of these giants, but the point is still the same: listen to your customers!

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Spike Jones’ presentation “Word of Mouth – Your Ultimate Distribution channel” resonated with me because that’s what Parkesdale Market is all about.  One of my favorite things to do when I’m at the market is ask customers how they heard about us.  Sometimes they are locals, but a lot of times they are not. So many people at our market tell me they’ve heard of us through a friend, a neighbor, or a coworker.  These “new” customers are so excited to be here.  It’s like they’ve gain access to the secret clubhouse.  Thankfully, they are willing to share us!

Through my time at the market, I’ve heard so many stories about how Grandpa Parke would wear his Parkesdale Farms hat everywhere he went.  And people all over the world would recognize him and say hello.  That’s how you create a community.  He created a “community” of fans and followers before there was Facebook and Twitter.

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Ted Rubin’s presentation “Content Creation is the Ultimate Fan Advocacy” also touched on the same topic of making connections, telling stories and building relationships.  Long after Grandpa Parke “retired”, he still loved coming to the market and shaking hands with customers, sorta reliving the past meanwhile building relationships.  Funny that my takeaway message from a social media conference, would be to follow Grandpa Parke’s footsteps.

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As part of the Social Fresh conference, we were to participate in a group exercise to create a campaign.  Unfortunately, I was unable to participate because I left early to finish some things at the market.  Other friends of mine who participated really enjoyed the networking opportunity the exercise provided.  However, I was still able to make some great connections during break times and through Twitter.

Overall, I was very happy to participate in Social Fresh. The caliber of the speakers and attendees was exactly what I expected, highly qualified motivators and engagers.  My feeling is that after attending a conference, one should feel renovated and motivated to improve.  Otherwise, the time and money spent was a waste.  Social Fresh was definitively a very engaging and motivational conference for me.  I’m already using some of the ideas from the conference and can’t wait to see how Parkesdale Farms’ social media increases throughout 2013.

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Thank you Iron Girl!

Disclosure: I received a comp’d entrance fee to run the Iron Girl 1/2 marathon in exchange for this post.

For the past four months I’ve been training to run the Iron Girl 1/2 marathon in Clearwater.  I’ve been thinking about running this particular race ever since I drove to Clearwater last year to meet up with some friends.  A lot of hard work and sacrifice went into running this race.  Knowing that we would be running up and down the Clearwater Bridge and the Sand Key Bridge twice was my biggest fear.

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The last two weeks before the race were the hardest for me.  While running one morning, I felt a sting on my achilles.  I was terrified this would keep me from my goal of completing my second 1/2 marathon.  This meant that instead of 3 scheduled runs per week, I would take it easy and only run/walk once a week.  As a runner, this was the toughest thing to do.  Knowing you have a race coming up and staying off running was maddening.  But, boy am I glad I did!

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I was able to meet up with some of my running friends (Beth, Caroline and Tori) before the race.  I looked everywhere for “Aunt Nanci” because I knew starting with her would help me overcome that first bridge.  And overcome it I did.  Thanks Nanci!

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After almost 2 1/2 hours I crossed the finished line.  After all my races, I’ve always had a family member waiting for me at the finish line.  Not this time.  This time, I drove there alone but I did not finish alone.  As we were coming down the Clearwater bridge to reach the finish line, people were lined up with signs cheering us on to the finish.  Those people who I don’t know and will probably never see again were my family for that morning.  Thank you for cheering us on even as our own minds were failing us.

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After the finish line, I bumped into some more running friends Beka and Genna.  If you are ready for a beautiful and sometimes challenging course, then the Iron Girl Clearwater might be for you.  The bridges are not easy, I’m not going to sugar coat it, but the view from up there is amazing.  I was able to “run” up them the first time around, but the second time back I ended up walking up and running down.  The course had plenty of water/gatorade stops through out the course at what felt like almost every other mile.  They also handed out powergels and my favorite: Girl Scout cookies!  That was an unexpected treat.

Overall, my favorite part was the spectators.  Those strangers who put their hands out for a high five as I was on my way back knowing I still had 7 miles to go.  That guy who was handing out gardenias.  The little kids who were handing out water cups and Girl Scout cookies.  Thank you!

 

 

 

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Roasted Beets for Easter

We hope you had a great Easter weekend with your family and friends.  We gathered at Grandma Parke’s house today to celebrate with the family.  One thing I always look forward to is Grandma Parke’s decorations.  Her decorations are always great.  Every table had a centerpiece with some “Easter grass” in different colors with lambs, birds or eggs.  Too cute.

 

 

Easter decorations

Easter Centerpieces

On Easter, everyone brings a dish to share.  This year, I brought roasted beets with yellow peppers and strawberry onions.  It’s super easy and I love the color combination.  To make this dish,  just cut up the beets, yellow peppers and onions in cubes, then drizzle with extra virgin olive oil.  Season with salt to taste, and broil in the oven for about 20-30 minutes.  I turn them half way through.  If you try the beets, and they taste like dirt, then they are not done.  Cook them for a bit longer until they taste sweet.  That’s how you know they are done.  😉

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My plate consisted of ham, smoked pork (made by Matt), broccoli salad, squash casserole, broccoli casserole, and my roasted beet dish.  Can you tell I love veggies?

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While everyone was eating, Piper decided the pool needed some cleaning.

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And Hayden was ready to help!

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Jordan brought a delicious strawberry pizza made with a shortbread cookie crust.  It was delicious.  After dessert, it was time for some Egg Hunting!033113_7 033113_8 033113_9 033113_10

 

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Happy Easter from our family to yours!

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