Tag Archives: Ingrid Hoffman

This is probably the third or fourth time I’ve attempted to make Ingrid Hoffman’s pan de yuca or yuca buns recipe. These little buns from heaven are so tasty and easy to make. The hardest part of making these buns is finding the Tapioca flour and the Oaxaca cheese. I think I finally found the Tapioca flour at Whole Foods Market in Tampa. You can find the Oaxaca cheese at any of the local Mexican grocery stores. Continue reading →