At the end of strawberry season or “shortcake season” our menu changes. We get a lot of questions about why we stop serving strawberry shortcake, why don’t we have strawberry shortcake all year long. The answer is…fresh berries.
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Mother’s day is coming up and amidst the current Coronavirus situation, it might be a different type of celebration. Social distancing rules and restaurant closures will force the party to stay home. Personally, I’ve always enjoyed a home cooked brunch: pancakes or waffles, bacon (of course), crips and flaky croissants, fresh fruit and true bottomless Mimosas ;). But I digress, this post is not about my favorite way to enjoy Mother’s day breakfast/brunch. This post is about the best gifts for mom.
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And we are back! After a brief hiatus, we’ll be reopening again this Saturday and Sunday. We appreciate all the kind messages during our temporary closure and can’t wait to see you again. We are excited to offer a new way to safely get your fruits and vegetables.
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